Title: South India Chutney
Categories: Chutney
Yield: 2 Servings

1/2	c	Finely chopped onion
2	tb	Grated radish
1/3	c	Finely chopped green pepper
1/2	ts	Salt
1/8	ts	Ginger
1	tb	Lemon juice
1/2	c	Flaked coconut

1. Combine all ingredients, tossing to mix well. 2. Serve with meat dishes or any curry. MAKES 1 1/3 CUPS

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